Brie de Melun

Brie de Melun

7.15

Brie de Melun and Brie de Meaux are both from the same region, but whereas the Meaux is refined and relaxed, Melun is strong, robust and salty. This difference derives from the varying methods of production. Good when eaten with a Gaillac or a Canon Fronsac.

Size:
Quantity:
Add To Cart