Brie de Meaux Donge

Brie de Meaux Donge

from 5.56

Situated some 40 miles east of Paris, the green region of brie has a long history of cheese making. One reason for the rise in importance of the cheese was the proximity of the region to Paris, which was a great centre of consumption. The inside is compact, even textured and the colour of straw. It has a slight scent of mould, and is full of sweet as well as smoky aromas, with a rich condensed flavour. Good to be eaten with a Vouvray or a Cotes de Beaune.

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