Delivery Info

Up to 39 : 9.85
Up to 75 : 6.85
Over 75 : Free Delivery

FREE Home Bake French Bread with cheese & pate for all new customers






Items: ;
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Best Sellers:
  1. Cassoulet au Confit de Canard / Duck
  2. Boeuf Bourguignon
  3. Choucroute
  4. Coq au Vin

Deliciously French

Deliciously French

Deliciously French have been trading from our delicatessen shop in Maidenhead since November 1999. Our ethos is traditional French food made by family run establishments many of which have existed for numerous generations (some since the 16th century) of which many have won awards but not forgetting always value for money. With regards to myself being half French and half English, my love affair for fine foods started in the mid 70s when I embarked on a catering career and over the years on my travels in France I discovered an array of talented people with great passion producing high quality food.

Nevertheless when back in this country the nearest I got to obtaining these goodies were attractive sounding names with pretty packaging, shame about the products!

My criteria is simple; non genetically modified food, good quality products which have been produced by good old fashion nature with time and expertise offering an opportunity to treat yourself to great food and wine (without the hassle or the pretentious snob value people associate with pleasure).

Best Selling Items

Cassoulet au Confit de Canard / Duck

Cassoulet au Confit de Canard / Duck

Casserole of duck confit with butter beans and pork sausages

Cooking Instruction: Place in pre-heated hot oven approx. 160/180C for about 15 minutes. Stir occasionally.
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Boeuf Bourguignon

Made with Charolais Beef, Burgundy red wine, bacon and Marc de Bourgogne spirit.

Cooking Instruction: Place in pre-heated hot oven approx. 160/180C for about 15 minutes. Stir occasionally.
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Choucroute

Choucroute

Cabbage, sausages, bacon, potatoes, beans and beer.

Cooking Instruction: Place in pre-heated hot oven approx. 160/180C for about 15 minutes. Stir occasionally.
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Coq au Vin

Coq au Vin

Cooked cockerel in Burgundy red wine, mushrooms and cognac. Great French classic dish

Cooking Instruction: Place in pre-heated hot oven approx. 160/180C for about 15 minutes. Stir occasionally.
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