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Deliciously French

Deliciously French have been trading from our delicatessen shop in Maidenhead since November 1999. Our ethos is traditional French food made by family run establishments many of which have existed for numerous generations (some since the 16th century) of which many have won awards but not forgetting always value for money. With regards to myself being half French and half English, my love affair for fine foods started in the mid 70s when I embarked on a catering career and over the years on my travels in France I discovered an array of talented people with great passion producing high quality food.

Nevertheless when back in this country the nearest I got to obtaining these goodies were attractive sounding names with pretty packaging, shame about the products!

My criteria is simple; non genetically modified food, good quality products which have been produced by good old fashion nature with time and expertise offering an opportunity to treat yourself to great food and wine (without the hassle or the pretentious snob value people associate with pleasure).

Best Selling Items

Mr Mas Auvergne 100% Pork Ham Mr Mas Auvergne 100% Pork ham - minimum 18 months aging. All these Mountain Hams and Beef have been dry cured for a minimum of 12 months but most 18 months of aging. Unlike the supermarket hams which have been mass produced and are normally only cured for 4 to 8 months. All the animals used in our ranges of mountain hams are kept outside in a clean environment ie the Mountains with natural feed and are prime pedigree stock. find out more	Reblochon Laitier 250g £5.48 Reblochon has a delicate and subtle flavour. The aroma reflects Reblochon very fresh taste. The inside is smooth and ivory coloured with a supple texture. The natural rind varies from yellow to orange and usually has a light covering of white mould. Great when eaten with a Pommard or a Chardonnay du Bugey. find out more	Peppered Salami 100% Pork The combination of pepper and salami gives this a stronger taste. Peppered Salami 100% Pork Whole is approx 900g find out more

Brie with Black Truffles 250g £12.15 To some people the ultimate in being spoilt. Black truffles being one of the most expensive and delicious commodities in the world is totally justified when you taste it. find out more	Mr Morteau Haut Doubs Jura Mountains Pine Smoked Ham Mr Morteau Haut Doubs Jura Mountains Pine Smoked Ham minimum of 14 months aging. All these Mountain Hams and Beef have been dry cured for a minimum of 12 months but most 18 months of aging. Unlike the supermarket hams which have been mass produced and are normally only cured for 4 to 8 months. All the animals used in our ranges of mountain hams are kept outside in a clean environment ie the Mountains with natural feed and are prime pedigree stock. find out more	Traditional Course Pork Pate Great classic 100% free range pork pate - traditional with parties and small gatherings. - Award winning Pate - Served on numerous occasions to the French Embassy for the 14th July Bastille Day! - 5 Generations of the same family produce this Pate in the West of France - No colouring or chemicals just good honest food - Great savings when you buy whole find out more