Deliciously French have been trading from our delicatessen shop in Maidenhead since November 1999. Our ethos is traditional French food made by family run establishments many of which have existed for numerous generations (some since the 16th century) of which many have won awards but not forgetting always value for money. With regards to myself being half French and half English, my love affair for fine foods started in the mid 70s when I embarked on a catering career and over the years on my travels in France I discovered an array of talented people with great passion producing high quality food.
Smooth Duck and Creme Fraiche Pate
100% duck meat with Creme Fraiche giving a smooth and elegant tasting pate. Brilliant with lightly toasted bread.
Loire Valley 100% sauvignon. Lovely nose full of flavour dry with a nice finish.
Pont L'Eveque 330g
The inside is creamy yellow, fine textured, and smooth. It sinks under finger pressure. As the cheese ripens, the rind grows sticky and reddens, and small holes spread through the pâte. There are lingering traces of sweetness in the taste. Best served with an Anjou or a Burgundy.
Soft mild creamy cheese, with an orange rind from the Vosges Mountains, near the Swiss/ German border. Very popular for dinner parties.
Brebis Pyrennees Moulis 250g
Only around 30 tubs of this cheese is made each year in the Pyrennes Mountains. Normally minimum 9 month maturity not too strong but with a nice long lasting taste.