Deliciously French have been trading from our delicatessen shop in Maidenhead since November 1999. Our ethos is traditional French food made by family run establishments many of which have existed for numerous generations (some since the 16th century) of which many have won awards but not forgetting always value for money. With regards to myself being half French and half English, my love affair for fine foods started in the mid 70s when I embarked on a catering career and over the years on my travels in France I discovered an array of talented people with great passion producing high quality food.
Cure Nantais Cru Muscadet 250g
Cure Nantais resembles its close cousin the Saint-Paulin, but it has a more pronounced taste as it is washed several times during its ripening period.
Pork and Mushroom Pate
Free range pork with a blend of classic mushrooms and wild mushrooms is used for this Rillette from the Le Mans, Normandy region. Great with gherkins, good quality bread and wine.