Deliciously French have been trading from our delicatessen shop in Maidenhead since November 1999. Our ethos is traditional French food made by family run establishments many of which have existed for numerous generations (some since the 16th century) of which many have won awards but not forgetting always value for money. With regards to myself being half French and half English, my love affair for fine foods started in the mid 70s when I embarked on a catering career and over the years on my travels in France I discovered an array of talented people with great passion producing high quality food.
Cassoulet au Confit de Canard / Duck
Casserole of duck confit with butter beans and pork sausages
Made with Charolais Beef, Burgundy red wine, bacon and Marc de Bourgogne spirit.
Cabbage, sausages, bacon, potatoes, beans and beer.
Coq au Vin
Cooked cockerel in Burgundy red wine, mushrooms and cognac. Great French classic dish