Deliciously French have been trading from our delicatessen shop in Maidenhead since November 1999. Our ethos is traditional French food made by family run establishments many of which have existed for numerous generations (some since the 16th century) of which many have won awards but not forgetting always value for money. With regards to myself being half French and half English, my love affair for fine foods started in the mid 70s when I embarked on a catering career and over the years on my travels in France I discovered an array of talented people with great passion producing high quality food.
Cure Nantais Cru Muscadet 250g
Cure Nantais resembles its close cousin the Saint-Paulin, but it has a more pronounced taste as it is washed several times during its ripening period.
Pork and Mushroom Pate
Free range pork with a blend of classic mushrooms and wild mushrooms is used for this Rillette from the Le Mans, Normandy region. Great with gherkins, good quality bread and wine.
Brebis Fleur de Maquis Herbes 250g
The Fleur du Maquis is a ewe soft cheese covered with scrubland aromatic herbs (savoury, rosemary), juniper berries and chillies. It has a very particular taste, full of floral aromas. All the Corsican character is expressed in this well-done marriage of ewe milk and spices, a tribute to the vegetation that carries this hilly island.
Brebis Bleu des Basques Onetik 250g
Bleu Basque Small production from the Pyrenees mountains, where the sheep can graze on wild mountain pastures. A cheese which can be eaten young or matured.